Physiochemical Characteristics and Antioxidant Activity of Soybean Curd Added with Saltwort (Salicornia herbacea L.)

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Vacuum Drying Characteristics of Salicornia herbacea L

Vacuum drying of Salicornia herbacea L. was performed at different drying temperatures (50, 60, 70, and 80°C) to evaluate the drying characteristics and the effect of drying temperatures on the quality of Salicornia. As the drying temperature increased, the drying time decreased significantly (P< 0.05). The drying rate decreased with decrease in moisture content and increase in drying time. On ...

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Nutrient Value of Saltwort (Salicornia herbacea L.) as Feed for Ruminants

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Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute

The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solu...

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vacuum drying characteristics of salicornia herbacea l.

vacuum drying of salicornia herbacea l. was performed at different drying temperatures (50, 60, 70, and 80c) to evaluate the drying characteristics and the effect of drying temperatures on the quality of salicornia. as the drying temperature increased, the drying time decreased significantly (p< 0.05). the drying rate decreased with decrease in moisture content and increase in drying time. on ...

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Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity.

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ژورنال

عنوان ژورنال: Korean journal of food and cookery science

سال: 2013

ISSN: 2287-1780

DOI: 10.9724/kfcs.2013.29.2.123